Baked peaches with rose water

Serves 6 Prep 10 mins Cook 20 mins

6 ripe peaches, halved and stoned 1 large orange, juiced 2 tbsp rose water 100g caster sugar 2 cinnamon sticks, broken

1 Heat oven to 220C/200C fan/gas 7. Arrange the peaches cut-side-up in a large, shallow heatproof dish so they fit quite snugly. Mix together the orange juice and rose water, pour over the peaches, then scatter over the sugar.

2 Add the cinnamon and bake for 20 mins until the peaches are tender. Alternatively, wrap the peaches in a big foil parcel and cook on the BBQ. Serve warm or chilled with the fresh mint & yogurt ice (right) or vanilla ice cream. PER SERVING 106 kcals, fat none, saturates none, carbs 27g, sugars 27g, fibre 2g, protein 1g, salt none