Sweet almond biscuits

Makes 12 Prep 15 mins Cook 15 mins

1 egg 100g icing sugar, plus extra for

shaping 1 tsp baking powder 200g pack ground almonds

1/ tsp rose water 2 12 blanched almonds

1 Heat oven to 180C/160C fan/gas 4. Mix all the ingredients except the blanched almonds to make a thick paste. Roll into 12 balls, flatten slightly in icing sugar so they are generously coated, then top each one with an almond.

2 Bake on a baking tray for 15 mins until firm and pale golden. Cool on a wire rack before serving with mint tea, if you like. PER BISCUIT 149 kcals, fat 10g, saturates 1g, carbs 10g, sugars 9g, fibre 1g, protein 4g, salt 0.1g