Mint, lime & cucumber salad

Serves 6 Prep 15 mins No cook

1 large cucumber, peeled 2 limes 1 tbsp white vinegar (rice

or wine)

1/ tbsp caster sugar 2 a large handful of mint leaves 1 small red chilli, finely sliced

1 Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.

2 When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar, if you like. PER SERVING 15 kcals, fat none, saturates none, carbs 3g, sugars 2g, fibre none, protein 1g, salt none