Spinach ball lasagne

QQServes 6 Prep 20 mins plus chilling Cook 45 mins

Q300g frozen spinach, defrosted

and squeezed of excess water

2 tbsp butter

1 whole nutmeg, for grating

1 garlic clove, crushed

100g fresh white breadcrumbs

50g vegetarian Italian-style hard cheese,

grated, plus extra for sprinkling

1 egg, lightly beaten

2 tbsp oil

130g vegetarian pesto

6 dried lasagne sheets basil leaves, to garnish (optional)

FOR THE WHITE SAUCE

50g butter

50g plain flour

500ml milk