Summer couscous

Cover 200g couscous ÜÌ L } Ü>ÌiÀ] Ì i V ÛiÀ > ` i>Ûi v À > viÜ minutes. Fluff with a fork. Mix with

2 tbsp olive oil, 1 tbsp lemon juice, 10 quartered sundried tomatoes, 2 stoned and chopped avocados, 100g pitted black olives, a handful of toasted pine nuts and 200g crumbled feta. Serves 4.

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