Pitta pizzas

QQServes 2 Prep 10 mins Cook 10 mins

Q4 wholewheat pittas

4 tsp sundried tomato purée 3 ripe plum tomatoes,

chopped

1 shallot, thinly sliced

85g chorizo, chopped

(see tip)

50g mature cheddar, grated a few basil leaves (optional)

1 Heat the oven to 200C/

180C fan/gas 6 and put a baking sheet inside to heat. Spread each pitta with 1 tsp tomato purée, then top with the tomatoes, shallot, chorizo and cheddar.

2 Bake on the hot sheet for 10 mins until the pittas are crisp, the cheese has melted and the chorizo is slightly crisp. Scatter with basil, if you like. PER SERVING 565 kcals, fat 25g,

saturates 10g, carbs 61g, sugars 9g, fibre 8g, protein 29g, salt 3.6g

Spread the pittas with 4 tsp pesto in place of the sundried tomato purée, and replace the shallot and chorizo with a handful of sweetcorn kernels and shredded ham. Cook as before.