Balsamic blueberries with vanilla ice cream

Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar. Serve warm or cold over ice cream.

QQServes 2 Prep 10 mins Cook 2 mins

Q125g blueberries

1 tbsp caster sugar

1 tsp balsamic vinegar

4 scoops vanilla ice cream and crisp

biscuits, to serve

1 Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries have softened but not burst. Set aside until ready to serve.

2 To serve, spoon the berries over the ice cream and eat with some biscuits.

PER SERVING (without biscuits) 262 kcals, fat 12g,

saturates 8g, carbs 36g, sugar 35g, fibre 1g, protein 5g, salt 0.2g