Mediterranean slices

QQServes 4 Prep 10 mins Cook 20 mins

Q375g frozen ready-rolled puff

pastry, defrosted

4 tbsp pesto or vegetarian alternative

140g frozen sliced roasted peppers

140g frozen artichokes (about 3 wedges per

serving), or 3 tomatoes cut into wedges 125g ball mozzarella, or 85g grated cheddar green salad, to serve

1 Heat the oven to 200C/180C fan/gas 6. Unroll the pastry and cut into four rectangles. Score a 1cm edge inside each rectangle with a sharp knife, taking care not to cut all the way through the pastry. Put on a baking sheet.

2 Spread 1 tbsp pesto onto each slice, staying inside the border, then pile on the peppers and artichokes. Bake for 15 mins until the pastry is starting to brown.

3 Tear the mozzarella ball into small pieces, then scatter it over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted. Serve with a green salad. PER SERVING 515 kcals, fat 33g, saturates 14g,

carbs 42g, sugars 6g, fibre 3g, protein 16g, salt 2g