Chocolate cornflake cakes

Many of you will remember making these easy treats as kids. They’re just as good now.

QQMakes 12 Prep 10 mins plus chilling Cook 5 mins

Q50g butter

100g dark chocolate, broken into chunks 3 tbsp golden syrup

100g cornflakes

1 Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl and melt over a low heat or in the microwave. Leave to cool a little before adding the cornflakes.

2 Line a 12-hole muffin tin with paper cases. Stir the ingredients together gently using a wooden spoon and spoon into the cases. Put in the fridge to chill until set.

PER CAKE 121 kcals, fat 6g, saturates 4g, carbs 15g,

sugars 9g , fibre 0.3g, protein 1g, salt 0.3g

QServes 4