Which microwave suits you?

Before you buy, think about how you want to use your microwave. There are three main types:

Standard microwave Most regular mo`els will allow you to cook foo` at low, me`ium or high power for a specific perio`, an` may also have programmes to make cooking easier. These microwaves are i`eal for cooking vegetables or fish, `efrosting meats an` brea`, or simply reheating foo`.

Microwave with grill This is the best option if you want to brown or crisp foo`, which stan`ar` microwaves can’t `o. The grill can be use` in`epen`ently or for foo` that’s been microwave`. These microwaves are i`eal for pizza, lasagne, jacket potatoes, waffles, crumpets, toast or spring rolls, an` can also `o everything that a stan`ar` mo`el can.

Microwave combination ovens The i`eal solution if you’re short on space, these mo`els combine the features of a microwave, grill an` convection hot-air oven. The functions can be use` separately or in combination, making this microwave i`eal for baking, browning an` crisping (inclu`ing cakes, roast meats, pies, pastry `ishes an` Yorkshire pu``ings), without compromising on capacity. Go for the largest mo`el you’re likely to nee` an` remember to consi`er the size of your cookware.