BRAT

Brat is, in fact, an old English nickname for turbot. Said fish, as well as sole, young leeks and Herdwick lamb are cooked, Basque-style, over flames, at the large fire pit located at one end of this restaurant on the first floor of a warehouse-style building in Shoreditch, London. Inspired by the simplicity of the interiors in their favourite Japanese wine bars, the owners of Brat asked London joiner Dan Preston to craft tables from English chestnut wood, while plain white plates are the perfect backdrop to the major flavours and beautiful colours served up daily by the venue’s talented chefs ( bratrestaurant.com).