ELLE Decoration (UK)

Inside story Our spotlight on Danish studio Garde Hvalsøe’s sublimely simplistic cabinetry

Sublime craftsmans­hip meets simplicity of design at this Danish cabinetmak­ers

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Few brands encapsulat­e the characteri­stics and ethos for which 20th-century Danish design is world-renowned quite so intrinsica­lly as Garde Hvalsøe. This small Copenhagen-based company creates the cabinetry equivalent of a Hans Wegner chair: pared-back joinery streamline­d for functional­ity, handcrafte­d by artisans who revel in the beauty of wood, and built to last generation­s.

Garde Hvalsøe kitchens are the preferred choice of Michelin-starred restaurant’s chefs such as Noma’s René Redzepi, who has the ‘Model Dinesen’ at home (top right), and Nicolai Nørregaard, whose chefs have worked the oak kitchen countertop­s at his restaurant Kadeau so hard they’re as smooth as silk. One glance at these solid timber beauties – defined by a utilitaria­n simplicity and handleless drawers with exposed finger joints – might have you dating their creation sometime between the 1930s and the 1960s. And yet the company was establishe­d in just 1993 by Søren Hvalsøe Garde, who gave up teaching in his early thirties to follow in his cabinetmak­er father’s footsteps. ‘My father made everything in fir – our house was full of it,’ recalls Garde. ‘I hate fir and wanted to create something in a totally different style.’ He began the hard way, working solo from a basement and travelling locally door to door to win clients.

So timeless is his aesthetic that his first kitchen design remains in production, but Garde now works from the new headquarte­rs and showroom in Copenhagen (top left and right), conceived in collaborat­ion with David Thulstrup, the in-demand architect behind Noma. The team has grown and since 2012 includes Garde’s business partner Søren Lundh Aagaard, who has helped the brand go global, with the pair regularly visiting clients in New York, San Francisco, Nairobi and London.

Commission­s come via word of mouth and devotees tend to be discreet. ‘It’s not the Porsche Cayenne types; these people don’t need to flash their wealth,’ says Aagaard. ‘We realise we have a tradition that lots of people are looking for: quality, genuine craft and honesty.’ As a consequenc­e they employ only Danish craftspeop­le, sending their own specialist­s to fit a project.

Which brand would they compare themselves to? ‘Hermès,’ says Aagaard, ‘because of their quietness and very serious devotion to craft.’ gardehvals­oe.dk

CRAFTED BY ARTISANS AND THE PREFERRED CHOICE OF MICHELIN-STARRED CHEFS

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