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If ed­i­tor-turned-chef Lisa Mark­well were a cock­tail, she would be a bloody Mary: ‘Some­thing that works morn­ing, noon and night.’ Hav­ing worked her way up from sec­re­tary at Coun­try Liv­ing to ed­i­tor of

The In­de­pen­dent on Sun­day, Lisa says, ‘I’ve in­ter­viewed cabi­net min­is­ters and rock stars, but, se­cretly, the best fun has been re­view­ing restau­rants.’ For

Lisa, the per­son who comes clos­est to the def­i­ni­tion of won­der woman is her sis­ter, Claire: ‘On her own, she has raised two beau­ti­ful daugh­ters, is on her third suc­cess­ful ca­reer, is a great cook and bril­liant com­pany.’ Lisa writes about her huge ca­reer change from ed­i­tor to chef on page 136.

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