TIM BUR­TON

CHEF

Empire (UK) - - ON.SCREEN -

“My first restau­rant job was at Sir Ge­orge’s Smor­gas­bord in LA — $4.99 all you can eat. ‘All you can stom­ach’ was more like it. I lost a Band-aid once when I was mak­ing a Thou­sand Is­land salad dress­ing — which was the same colour as my Band-aid — so some poor cus­tomer got that. We were mak­ing flesh-coloured salad dress­ing. The restau­rant no longer ex­ists, al­though not be­cause of that. It closed for other reasons.”

“I LOST A BAND-AID WHEN I WAS MAK­ING A THOU­SAND IS­LAND SALAD DRESS­ING, SO SOME POOR CUS­TOMER GOT THAT.”

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