Food and drink

Esquire (UK) - - Style -

Dish: I would be very up­set if I couldn’t have the oc­ca­sional duck. I love duck.

Spirit: I pre­fer Cham­pagne — though maybe a Scotch on the rocks.

Beer: Never been a fan.

Take­away: The Chi­nese place near my apart­ment. It’s re­ally good, and for $40 I can get a lot of it.

Restau­rant: Mat­suhisa Bev­erly Hills, California.

Bar: Tom & Jerry’s, New York.

Sweets: I love sour candy. And Cad­bury Creme Eggs.

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