LUNCH

Esquire (UK) - - Style -

Most fine din­ing (and drink­ing, it’s an Is­lamic na­tion) op­tions are in the five-star ho­tels but Bait Al Luban, a trad Omani restau­rant over­look­ing the harbour in Mut­trah is worth a de­tour and is the per­fect stop af­ter wan­der­ing the souqs.

Eat shuwa, spicy lamb slow-cooked for six hours in a sub­ter­ranean fire pit, and drink a re­fresh­ing tamarind juice. baital­luban.com

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