Snail­groni

Esquire (UK) - - Style -

(Recipe by head bar­man Özkan Sadıkoğlu)

In­gre­di­ents

30ml sweet ver­mouth

30ml G’Vine Flo­rai­son gin

30ml Cam­pari 30ml Lau­rent-Per­rier Ul­tra Brut Cham­pagne

Slice of blood or­ange

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