Snailgroni
(Recipe by head barman Özkan Sadıkoğlu)
Ingredients
30ml sweet vermouth
30ml G’Vine Floraison gin
30ml Campari 30ml Laurent-Perrier Ultra Brut Champagne
Slice of blood orange
(Recipe by head barman Özkan Sadıkoğlu)
Ingredients
30ml sweet vermouth
30ml G’Vine Floraison gin
30ml Campari 30ml Laurent-Perrier Ultra Brut Champagne
Slice of blood orange