That’s one shell of a drink

L’Es­car­got marks its 90th with a star­tling new cock­tail

Esquire (UK) - - Style -

“L’Es­car­got first threw open its doors in 1927,” says man­ag­ing di­rec­tor Ge­orge Pell of Lon­don’s old­est French res­tau­rant, now cel­e­brat­ing 90 years in busi­ness. “For the oc­ca­sion, we have cre­ated the Snail­groni, a twist on the Ne­groni Sbagliato. While not strictly a French cock­tail, the use of Cham­pagne and gin cre­ates a taste that brings the An­glo-French flavours to­gether beau­ti­fully.” 48 Greek Street, Lon­don, W1; lescar­

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