Esquire (UK) - - Style -

In a city with a thriv­ing Chi­nese com­mu­nity, food is al­ways go­ing to be sen­sa­tional, and Mr Wong gets it right. Have the dim sum plat­ter, obvs, and the steamed mud crab with soy, ginger and shal­lots. All served in a two-floor din­ing room decked out like a Thir­ties-era Hong Kong speakeasy. merivale.com.au

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