Food & Drink

Esquire (UK) - - Style -

Dish: Clas­sic spaghetti al po­modoro pre­pared by me.

Cock­tail: Mar­tini Maracuja by Pa­trick (the best bar­man ever) at Bul­gari Ho­tel bar in Mi­lan.

Res­tau­rant: Zuma in Lon­don or Omen in NYC.

Club: Ushuaïa, Ibiza.

Sweets: I love sim­ple, tasty Ital­ian tarts.

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