SOUTH­ERN COM­FORTS

Get a ta te of the our­bon b om

Esquire (UK) - - Style - Pho­tograp by JODY TOD

We’re k ock­ing back Amer­i­can our­bons like never be­fore the UK

and not just g od ol’ ck Daniel’s (a

“rock roll mouth­wash” If you’re w to corn­based whis y, get your rocks off with t se q lity bot­tles.

3 | BUF O TRACE (40% AB

The ideal entr into t world of bour ns: smo h, au­then­tic an un­deni y classy. It won’t brea the bank and slips eas­ily in cock­tails.

25/70cl;

ma erof­malt.com

1 | BULL T 10 YEAR OLD (45.6 V)

w to the UK t s year is s spe­cia proje from m lleit. Age for a dec de in white oak, it’s stu yet silky with wafts of v nilla.

3/70cl;

the sky xchange. om

4 | WILD T RKEY RARE BREED (56.4 ABV)

k-streng bo bons are ni pop­u­larit but this one’s not as as­trin­gent its al­co­hol con­tent woul sug­gest.

stes of tart ru ts with a h of c amel.

£45/ ;

dis­tillers rect.com

2 | TEXAS L GATION BATCH NO 1 ( % ABV)

Li , sweet and li on th palate, this is made b wo Texan brothers an blended by Lon­don’s B ry Bros

Rudd.

£51 0cl; bbr.com

5 | WOODFO D ESERVE DOU

D (43.2% A

A pep d-up ver­sion o what was ready a sleek Ken­tucky bo bon, this

s gone throu two lo of bar­rel agein

Toas and spicy. £50/70c

the­whiskye hange.com

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