When is a pie not a pie?

POOR Mary Berry is coming under fire for daring to produce a “pie” that doesn’t have a bottom crust.

Someone called her potato, leek a cheese pie nothing more than a “casserole with a lid”!

According to one critic the judges of the British Pie Awards would only accept a pie with “a filling totally and wholly encased in pastry” in one of its competitions.

But what about shepherd’s pie, or cottage pie? Just because they have potato topping does this make them any less of a pie?

Not in my book. Of course, being from Dundee the only thing wrong here is that we are calling them “pies” when they should be “pehs”!

I’ll eat it.