Express & Echo (City & East Devon Edition)

Landlord discovers 50-year family connection with inn

- By MARY STENSON mary.stenson@reachplc.com @DevonLiveN­ews

APUB has accidental­ly found its way back into a family after 50 years. The Heathfield Inn in Honiton was brought back to life by a new landlord last year, who also later realised he had a closer connection to it than he first thought.

David Veal, 38, said it had always been his dream to run a pub, having lived and breathed hospitalit­y since he was a teenager.

He started out washing dishes at the age of 14 and, over the last 24 years, has worked his way up through front of house, supervisor and kitchen roles.

While he was keen to take on a pub, he admitted he was nervous when he got the opportunit­y to run the Heathfield Inn.

After giving the place a complete makeover, he said locals soon flocked back, despite some having been initially wary of a new face at their local.

He said: “I’ve worked my way up through and I thought it’s time to take the plunge. I put everything on the line and everything into this and it’s an absolute success.

“It’s always been my goal and my so I was very nervous. It took a couple of weeks for the locals to introduce themselves, get used to me and there were a few that were a little bit dubious, but they’ve all been won over. I’ve had such a good response from the locals.

“My first visit to The Heathfield was 1 years ago and when I first came in again last year, it was almost like walking back into a time warp. It was like a time capsule, nothing had changed – the red carpet was exactly the same.

“Greene King and I put a lot of money into it to completely refurbish it from top to bottom. Everything has been a complete overhaul.

“There’s so much support for the quiz nights, for the Sunday lunches, from the trades that come in from the industrial estate – across the board it’s gone wild.

“It’s a big chocolate box, thatched pub. It’s in the middle of a housing estate; it’s got warmth, it’s got atmosphere. It’s got two log burners and a really inviting feel to it. I think that’s what makes people want to come back.”

When David initially announced on his social media accounts he was taking on the pub, he received more than 100 excited comments and messages from friends and family, but there was one in particular which stood out.

A cousin he hadn’t seen for around eight or nine years, and who David had thought lived the other side of Exeter, reached out to say The Heathfield Inn was his local pub and promised to pay him a visit.

The cousin visited the next day, but it was more than just a family reunion as he took his wife with him, who explained that her grandfathe­r had been the one to convert the building from a farmhouse into The Heathfield Inn in the 1970s.

David said: “Through marriage, it’s now back in the family. I couldn’t believe it.”

Pub company Greene King said it has been impressed by David’s management of the pub, saying he has surpassed his yearly sales forecast in just seven months. It put that down to his “warm-hearted, welcoming approach”, as well as his ability to bring the community together through events such as quiz nights.

To celebrate his achievemen­ts, he has been invited to be a VIP guest at the company’s night of excellence.

David said: “I was gobsmacked to be invited, with it having so many pubs and licensees. It is blown away with what I’m doing, and at how much beer I order, my figures, my occupancy rates.

“To get invited for a bit of recognitio­n is really nice.”

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