Rise in Irish production

AQUACULTURE production in Ireland increased by nine per cent last year to reach 44,000 tonnes, according to the Irish Seafood Board, BIM.

The total value rose 13 per cent to 167 million at first point of sale in 2016, up by

19 million from the previous year, driven mainly by salmon and gigas oysters.

Salmon production was said to have had an ‘extremely successful year’ with production reaching 16,300 tonnes, valued at 105 million, an increase of four per cent and 13 per cent respectively. Salmon hatchery facilities also produced stock valued at 4 million.

Production of gigas oysters increased to almost 10,000 tonnes, up from just over 9,000 tonnes in 2015, with the value up from 35 million to 41million. Gigas oyster production now accounts for 25 per cent of Ireland’s overall aquaculture production by value, and 74 per cent of the value of the aquaculture sector.

BIM’s annual survey showed that the industry provides more than 1,900 jobs, up six per cent, with the oyster industry the largest employer, employing 1,300 people.

Novel species such as perch, abalone and urchin continue to be in production at stable levels. BIM also announced the appointment of Jim O’Toole as its new chief executive.