Fish Farmer

Australia to double aquacultur­e value

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AUSTRALIA has launched a new federal wide aquacultur­e strategy in which it plans to double its value.

The announceme­nt was made by Senator Anne Ruston, the country’s assistant minister for agricultur­e, at the recent 2017 Seafood Directions Conference in Sydney.

She set a target of creating an industry worth at least $2 billion within the next 10 years, adding that growth should follow a sustainabl­e pathway providing safe, clean and green Australian seafood.

‘World seafood demand is continuing to grow and with wild catch fishery production reaching a plateau, we need the aquacultur­e industry to fill the gap.

‘Australia’s aquacultur­e industry has an enviable reputation for producing high quality and sustainabl­y sourced seafood.

‘This strategy has identified priority areas for the Australian, state and territory government­s and industry to parlay the aquacultur­e’s reputation for quality into future growth with the aim of doubling the value of the industry by 2027.’

Australian aquacultur­e, the minister contended, was well placed to take advantage of growing world demand, with an abundance of space, clean water, a stable investment environmen­t and high quality education and training.

‘We want to empower industry to harness the opportunit­ies of increasing world seafood demand, and to support our commitment to develop a more competitiv­e and sustainabl­e aquacultur­e sector.

‘Through this strategy we will create more jobs and more high quality seafood for home consumptio­n and for export to help feed a growing global population.’

She concluded: ‘The strategy has been developed in consultati­on with key aquacultur­e industry representa­tives and members of state and the Northern Territory government­s.’

The two-day conference saw more than 350 delegates explore concepts around the theme ‘Sea the Future’. It also discussed new technology, research and ideas.

 ??  ?? Above: Fresh seafood-salmon, lobsters and Australian mussels
Above: Fresh seafood-salmon, lobsters and Australian mussels

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