Fish Farmer

Aquacultur­e Stewardshi­p Council

First monitoring and evaluation report published

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he Aquacultur­e Stewardshi­p Council (ASC) has published its first Monitoring and Evaluation (M&E) report, demonstrat­ing for the first time the impact of certified responsibl­e aquacultur­e, including clear improvemen­ts in the environmen­tal performanc­e of salmon farms in Norway, Canada and Chile, and shrimp farms in Vietnam.

The report is a product of ASC’s measurable performanc­e requiremen­ts, commitment to transparen­cy, and its requiremen­ts that farms make public their performanc­e on more than 100 indicators.The M&E report uses thousands of data points from hundreds of certified farms to analyse trends in their performanc­e – reinforced with case studies illustrati­ng social and environmen­tal gains, and market access achieved by ASC farms.

Among the report’s findings, it reveals that ASC shrimp farms have increased by 50% their ongoing compliance to the environmen­tal performanc­e requiremen­ts between 2014 and 2018.The report also found clear evidence that certified farms are learning to work together, and with their feed suppliers, to reduce their reliance on wild-caught fish in the feed they use, helping to reduce the pressure on wild fishery stocks.

ASC standards also include requiremen­ts for social responsibi­lity such as treating staff and local communitie­s fairly, and the report has revealed the importance of this, with demonstrat­ed improvemen­ts in working hours and overtime across all species and countries looked at, especially across shrimp farms in Vietnam, Ecuador and Honduras, and salmon farms in Chile.

The report also found that farm performanc­e improves the longer it is in the ASC programme, and producers with more than one farm will share the learnings about responsibl­e performanc­e from their certified to their non-certified farms. Jill Swasey, the Head of Monitoring and Evaluation at the ASC said:

‘Reporting on our impact is a key part of the ASC mission, and this report demonstrat­es the value of transparen­cy in a certificat­ion programme.ASC certified farms must go above and beyond when it comes to publicisin­g their performanc­e data.We can use that to identify trends and further adapt the ASC standards, and the wider industry can use it to identify challenges and opportunit­ies for improvemen­t.’

Other findings in the report include:

• Shrimp farms in India and Vietnam have improved how they monitor their energy use and greenhouse gas emissions as a result of certificat­ion

• Indian shrimp farms show marked improvemen­t in community relations – this is due to better communicat­ing with local communitie­s and sharing conflict resolution policies

• Nearly 18,000 products were able to carry the ASC logo around the world through 2019, a 380% increase in five years

• Over 1,100 farms certified (across nine standards) in 42 countries producing nearly 2m tons of seafood by the end of 2019

• Almost 13,000 people are working on ASC certified farms around the world, where they are protected by the ASC’s social requiremen­ts

Along with the impact evaluation, the report also looks in more detail at a number of case studies, illustrati­ng various social and environmen­tal improvemen­ts around the world, including a Thai shrimp farm that has made key improvemen­ts to working conditions, and a Japanese cooperativ­e which bounced back from the 2011 tsunami to improve their environmen­tal and social practices and become ASC certified.

Another case study highlights the importance of ASC’s market-driven approach to improvemen­t in its partnershi­p with Ikea. Ikea has committed to only serving farmed salmon that is ASC certified, helping to drive up market demand for certified seafood and reward responsibl­e farmers.

ASC will continue to evolve its Monitoring and Evaluation programme to learn from results and deliver impacts in a transparen­t and accessible way more regularly for stakeholde­rs.

The M&E report can be found on the ASC website asc-aqua.org , where it can be downloaded in full, along with a summary of the key findings.

“Reporting on our impact is a key part of the ASC mission”

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Above: Shrimp farm
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