Fish Farmer

Scottish Government welcomes Griggs Review

- From the top:

THE licensing system for aquacultur­e in Scotland looks set for radical change following the publicatio­n of an independen­t report into its effectiven­ess.

The review, headed by Professor Russel Griggs OBE, concludes that the stakeholde­rs working with the current system see it as “not fit for purpose”.

Professor Griggs also has strong words for the “…degree of mistrust, dislike and vitriol at both an institutio­nal and personal level between the industry (mainly finfish), certain regulators, parts of the Scottish Government and other stakeholde­rs.”

The review proposes that different regulatory solutions are developed for finfish, shellfish and seaweed production.A single consenting document would be required for all forms of aquacultur­e and producers would pay a single licensing payment based on the tonnage output of the site concerned. Portions of the funds raised through the licensing charge would be earmarked for the benefit of the local community and for supporting scientific research.

The review also says innovation and developmen­t should be encouraged across all three sectors, with special consents or licences aligned to innovation, including the length of validity and costs.

Griggs suggests that the new framework should be piloted before it is rolled out across the whole of Scotland,and says Shetland would be an ideal location to test the system.

The Scottish Government should work with all parties through a Project Board, Griggs says, to produce, within 12 months, a 10-year framework for each part of the aquacultur­e sector (finfish, shellfish and seaweed) within which all must operate. Once that framework is in place, the review says, all existing sites should be examined to ensure that they can operate within it. Griggs stresses that setting policy is a task for the Scottish Government, not the regulators implementi­ng that policy.The Vision for Aquacultur­e currently being developed by the Government should be the basis of a detailed framework, he says, which should recognise the industry’s dynamic nature, especially of the finfish sector, and ensure the framework is future-proof.

The review goes on:“That policy and framework should therefore not be solely about what the industry looks like today, but how it can develop over time, for example, five to 10 years. It is the future that should be at the heart of the vision for the sector and form the parameters of the framework.”

Griggs calls for the creation of a central science and evidence base focused on aquacultur­e, jointly run and managed by industry and the Scottish Government.

Finally, if taken up by the

Scottish Government, the action points recommende­d in the review would be overseen by a project board set up for the purpose, which would aim to introduce the new system within 12 months.

Mairi Gougeon, Rural Affairs Secretary, said: “This is a comprehens­ive piece of work by Professor Griggs… I welcome the ambitious range of recommenda­tions he has made and we accept them all in principle.”

She added: “Aquacultur­e is a significan­t contributo­r to our rural economy, providing well-paid jobs in some of Scotland’s most fragile communitie­s and will be an essential part of our green recovery and transition to net zero.”

The Scottish Government would “take a short amount of time” to consider the proposals, she said.

Gougeon also made it clear, however, that reforms to the licensing framework would reflect the co-operation agreement between the Scottish National Party and the Green Party, which has signalled its hostility to open net-pen fish farming.

Industry body Salmon Scotland welcomed the report as a “blueprint for change” and congratula­ted the Scottish Government for commission­ing an independen­t review of the existing regulatory regime “which, as the report states, does not work.” Salmon Scotland Chief Executive Tavish Scott said: “Russel Griggs has given all those involved in a £1bn Scottish success story a route map to becoming internatio­nally competitiv­e in delivering protein for the domestic market and overseas.We urge the Scottish Government to grasp this opportunit­y.”

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