Gordon gets sweet

Ramsay reveals his choice of laid-back puddings to share with friends

STICKY TOFFEE PUDDING WITH

BANANA CARAMEL SAUCE

Gordon updates this old-school offering by adding delicious ripe fruit to the sauce. F&T WINE MATCH

Intense flavours of raisin, dark brown sugar and caramelised banana (eg Barbeito Malvasia Old Reserve 10 Year Old Madeira, Portugal)

COX’S ORANGE PIPPIN TARTE TATIN The naturally sweet flavour

and light acidity of the apple make it an excellent partner for the rich sauce

and buttery pastry. F&T WINE MATCH Mouthful and balanced with

fresh citrussy marmalade (eg 2009 Royal Tokaji, Tokaji Aszú 5 Puttonyos, Hungary) RECIPES AND PHOTOGRAPHS TAKEN FROM GORDON RAMSAY BREAD STREET KITCHEN BY GORDON RAMSAY,

PHOTOGRAPHY BY JAMIE ORLANDO SMITH (HODDER & STOUGHTON, £25). TO BUY THE BOOK AT A SPECIAL PRICE, TURN TO READER OFFERS ON PAGE 106.

CHERRY BAKEWELL TART This British classic has been given a twist to include whole fresh cherries in the frangipane. F&T WINE MATCH Complex dark berry nose with toasty nuts (eg 2007 Château Pierre-Bise Coteaux du Layon Beaulieu, Loire, France)

Relaxed, sociable and simple… these puddings from Chef Ramsay and the team at London’s Bread Street Kitchen are exactly how you want to end a meal with family and friends RECIPES START ON PAGE 117