Keep it simple

Create easy plates packed with flavour

CUMIN-CORIANDER ROAST CARROTS WITH POMEGRANATE AND AVOCADO

A warm, colourful salad topped with garlic yoghurt that can be enjoyed on its own or served with the likes of roast chicken.

F&T WINE MATCH Tropical fruits with toasted almond and vanilla (eg 2015 Catena Chardonnay High Mountains, Mendoza, Argentina)

PORK LOIN WITH PUMPKIN PUREE AND PECORINO

Rustic mashed vegetables, salty cheese and succulent roasted meat make this a sure-fire winter winner.

F&T WINE MATCH Warm spices, smooth mouth feel and ripe tannins

(eg 2013 Old Vines Dry Creek Vineyard Heritage Zinfandel, Sonoma, California) RECIPES START ON PAGE 117 RECIPES AND PHOTOGRAPHS TAKEN FROM SIMPLE BY DIANA

HENRY, PHOTOGRAPHY BY LAURA EDWARDS (MITCHELL BEAZLEY). TO BUY THE BOOK AT A SPECIAL PRICE, TURN TO READER OFFERS ON PAGE 106.

PEARS BAKED WITH LEMON, BAY AND MARSALA

The sweet Italian wine glazes the pears to create a fragrant, sticky dessert. F&T WINE MATCH Soft tannins, ripe and elegant with fresh lemon acidity (eg 2015 Louis Jadot Cellier des Cros Saint-Amour, Beaujolais, France)

RECIPES START ON PAGE 117 SMOKED TROUT, EGGS AND KETA WITH SOUR CREAM DRESSING The little bursts of salmon caviar spheres against the potatoes and eggs make for a delicious weekend brunch. F&T WINE MATCH Dry and refreshing with pear, acacia and honey (eg...