Join the much-loved TV chef on a journey through France as he pays tribute to iconic dishes while retracing his steps as a young cook learning the ropes in some of the country’s best kitchens
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TV chef James Martin takes a road trip through the country
PORK WITH VICHY CARROTS
A light sugary glaze highlights the natural sweetness in the carrots, complementing the simple, pan-fried pork chops.
F&T WINE MATCH Ripe, creamy apricot and sunny flavours (eg 2015 Château d’Aumelas viognier, Languedoc, France)