Food and Travel (UK)

DICKIE’S DEN

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Don of the London restaurant scene, Richard Corrigan is branching into bars. Launched in collaborat­ion with Gregory Buda (pictured) from The Dead Rabbit in New York, which was voted the World’s Best Bar 2016, Dickie’s is adjacent to Corrigan’s restaurant in Mayfair. Drinks will be inspired by both American and Irish drinking and cocktail culture, with house-infused tonics and botanicals. corrigansm­ayfair.co.uk

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