Food and Travel (UK)

POTATO, AVOCADO, QUAIL'S EGGS AND BACON WITH CRISPY SHALLOTS Perfect for a weekend brunch, the warm potatoes take on the dressing, while bacon and shallots give it some texture.

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F&T WINE MATCH Strawberri­es on the nose and leafy freshness on the palate (eg 2015 Château d'Ollières rosé, Coteaux Varois en Provence, France)

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