POTATO, AVOCADO, QUAIL'S EGGS AND BACON WITH CRISPY SHALLOTS Perfect for a weekend brunch, the warm potatoes take on the dressing, while bacon and shallots give it some texture.
F&T WINE MATCH Strawberries on the nose and leafy freshness on the palate (eg 2015 Château d'Ollières rosé, Coteaux Varois en Provence, France)