BOOKS

Fasten your seat belt and join James Martin’s French Adventure (Quadrille). The TV chef’s fresh pistou soup and moules marinière scream spring. Grab a copy for £17.99 (RRP £20) with free p&p when you call 01256 302 699 quoting ‘LE4’.

Linda Tubby’s on hand with endless ways to cook with eggs in Cracked (Kyle Books). Try hoppers or frazzled wok eggs with dukkah. Yours for £14.99 (RRP £16.99) with free p&p when you call 01903 828 503 and quote ‘KB CKD/LT’.

Nuts and seeds are nutritional dynamite. Discover their secrets with The Goodness of Nuts & Seeds (Kyle Books) by Natalie Seldon. Shell out on your copy for £8 (RRP £9.99) with free p&p by calling 01903 828 503 and quoting ‘KB-NS’.

Get to grips with spiralising vegetables with the healthy recipes in Super Spiralized (Hardie Grant) by Orathay Souksisavanh and Vania Nikolcic. Order your copy for £6.99 (RRP £7.99) with free p&p by calling 01256 302 699 and quoting code ‘LE5’.

Fans of aromatic, spicy flavours will covet the recipes in Anjum Anand’s I Love India (Quadrille). Her Mumbai roadside lamb sandwiches make the perfect snack. To order a copy for £17.99 (RRP £20) with free p&p call 01256 302 699 quoting ‘LE6’.