GIVE PEAS A CHANCE

Food and Travel (UK) - - Arrivals -

Made with nutty chick­pea flour, Easy Bean’s Chick­pea Crisp­breads are sat­is­fy­ingly crumbly. The sea­weed in sea­weed and sesame is gath­ered in Scot­land, while West Coun­try ched­dar crunch is topped with toasted po­lenta. 110g, £2.95. as­na­turein­tended.uk.com

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.