Food and Travel (UK)

THE SHORTLIST

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RESTAURANT OF THE YEAR Total votes in each category decide the overall Food and Travel Restaurant of the Year London

A Wong, The Frog, Le Gavroche, Marcus at The Berkeley, Otto’s, Pollen Street Social, Restaurant Gordon Ramsay, Trinity

Outside London

The Black Swan (Cobham), Champany Inn (Linlithgow), Forest Side (Grasmere), Midsummer House (Cambridge), Purnell’s (Birmingham), Sticky Walnut (Chester), Wedgwood the Restaurant (Edinburgh), The Wild Rabbit (Chipping Norton) Timeless classic

Bibendum, Clarke’s, Le Champignon Sauvage, Le Gavroche, The Ivy, The Ledbury, Rules, The Wolseley Newcomer

Anglo, The Game Bird, Jamavar, Kiln, Mere, Ormer Mayfair, Perilla, Plot (all London), Hispi (Manchester)

CHEF OF THE YEAR Adam Handling, Dan Doherty, James Lowe, Jason Atherton, Marcus Wareing, Michel Roux Jr, Nathan Outlaw, Sat Bains, Selin Kiazim

BAR OF THE YEAR

The American Bar at The Savoy, Bar Termini, Company Below, Dandelyan, Gordon’s Wine Bar, Sushisamba (all London), Neighbourh­ood (Manchester), The Voyage of Buck (Edinburgh)

TOUR OPERATOR OF

THE YEAR

Citalia, Food Lovers Company, G Adventures, Inntravel, Journey Latin America, Sandals, Sunvil, Trailfinde­rs

HOTEL OF THE YEAR Total votes in each category decide the overall Food and Travel Hotel of the Year

Gourmet Bolthole

The Black Swan at Oldstead (York), The Gurnard’s Head (Cornwall), The Hand and

Flowers (Marlow), The Mash Inn (High Wycombe), The Pipe and Glass (South Dalton), Restaurant Sat Bains (Nottingham),

The Star Inn (North Yorkshire) Rural

Chewton Glen (New Milton), Forest Side (Grasmere), Gidleigh Park (Newton Abbot), Gravetye Manor (East Grinstead), Le Manoir aux Quat’Saisons (Great Milton), Lime Wood (Lyndhurst) City

Charlotte Street Hotel, The Connaught, Mondrian London, The Ned (all London), Hotel du Vin (Glasgow), Hotel Pulitzer (Amsterdam), The Merrion (Dublin), W Barcelona

Bed and Breakfast

7 Longport (Canterbury), Blaisdon House (Forest of

Dean), Millers64 (Edinburgh),

No. 33 (Hunstanton), The Salutation Inn (Topsham), Westbrook Court (Hereford) Internatio­nal hotel

Aleenta (Phuket), Coral Reef Club (Barbados), Four Seasons Safari Lodge Serengeti (Tanzania), The Leela Palace (New Delhi), LUX* South Ari Atoll (Maldives), Totem (Madrid)

SPECIALIST RETAILER OF THE YEAR

Ash Smoked Fishes, Brindisa London, Cheeses of Muswell Hill, GAIL’s, Hadley’s at Lavenham, Hedonism Wines, Mellis Cheesemong­ers Edinburgh

CRUISE LINE OF THE YEAR Total votes decide the overall Cruise Line of the Year

Ocean

Celebrity Cruises, Crystal, Cunard, Holland America, Oceania

River

AmaWaterwa­ys, APT, Belmond, Scenic, Uniworld, Viking River Cruises

Boutique

Azamara, Hebridean Island Cruises, Hurtigrute­n, Regent Seven Seas, SeaDream, Silversea, Variety Cruises

COOKERY SCHOOL

OF THE YEAR

Ballymaloe, Eckington Manor, Le Cordon Bleu, Leiths, Lucknam Park, Michel Roux Jr at

Cactus Kitchens,

The Raymond Blanc

Cookery School,

River Cottage SHORT-HAUL AIRLINE OF THE YEAR

BA, easyJet, Lufthansa, Norwegian, Swiss

LONG-HAUL AIRLINE OF THE YEAR

Air New Zealand, Cathay Pacific, Emirates, Qatar Airways, Singapore Airlines, Virgin Atlantic

DESTINATIO­N OF

THE YEAR

Australia, Indonesia, Italy, Mauritius, Mexico, Portugal, South Africa, Spain, Sri Lanka, Thailand

BOOK OF THE YEAR Basque (José Pizarro),

Citrus (Catherine Phipps), Gather (Gill Meller),

Home Cook (Thomasina Miers), Mountain Berries and Desert Spice (Sumayya Usmani), The Palomar Cookbook (The Palomar), Provence to Pondicherr­y (Tessa Kiros), Rick Stein’s Long Weekends (Rick Stein), Simple (Diana Henry)

CITY OF THE YEAR Amsterdam, Barcelona, Cape Town, Edinburgh, Girona, Lisbon, London, New York, Paris, York

BREAKTHROU­GH CHEF OF THE YEAR

An industry-voted award for a UK-based chef, who will be revealed at our ceremony

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