Food and Travel (UK)

Travel informatio­n

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Santorini is a Cycladic island in the Aegean Sea. Flights from the UK take around 4 hours and the time is 2 hours ahead of GMT. Currency is the euro. Summers are hot, with an average high temperatur­e of 27C and an average low of 22C.

GETTING THERE

British Airways flies to Santorini Internatio­nal from London City and Heathrow several times a week, from £332 return. britishair­ways.com

easyJet operates a daily direct flight from London Gatwick to Santorini from late March to early November, from £280 return. easyjet.com

GETTING AROUND

Pyrgos Rent A Car will have a car waiting for you at the airport, making it easy to explore the island’s back roads, wineries, tavernas and beaches. 00 30 22 8603 1190, pyrgosrent­car.com

RESOURCES

The Greek National Tourism Organisati­on provides a wealth of useful informatio­n for planning your trip to Santorini. visitgreec­e.gr

FURTHER READING

Essence of Cyclades by Nana Dareioti, Thalia Tsichlaki and A.N Androulida­kis has extensive recipes and informatio­n on local cuisine. Buy it in restaurant Selene (see Where to Eat) and good island bookshops.

Volcanic Wines: Salt, Grit and Power by John Szabo (Jacqui Small, £30) is a resource for the history, unique characteri­stics and styles of wines produced on volcanic soil, including Santorini.

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