Food and Travel (UK)

Where to stay

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Aressana Spa Hotel & Suites Friendly boutique hotel and a tranquil oasis in the centre of the main town Fira. A short stroll from the Museum of Prehistori­c Thira, shops and other points of interest. When you dine in their Ilfestioni restaurant, leave room for the next day’s bountiful breakfast: traditiona­l dishes of island meat, sweet tomato paste, capers, pies and

loukoumade­s (small fried doughnuts with fresh cheese, honey and sesame). Doubles from £220. Fira, 00 30 22 8602 3900, aressana.gr

Canaves Oia Hotel Certainly one of Santorini’s finest hotels and up there with the best in Europe. It sits with a plum location overlookin­g the caldera with 18 rooms in the hotel and 26 suites in a separate, adult-only anex. Its bathrooms are beautifull­y styled, as are the communal spaces. Doubles from £320. Oia, 00 30 22 8607 1453, canaves.com

Rocabella Located in a quiet part of the clifftop north of Imerovigli, with good views of the caldera. Breakfast buffet of cheese, cold meat, fruit salad and a modern rendition of dakos salad (rusks, tomatoes and feta). In its Axinos restaurant, chef Iosif Spanomanol­is creates modern dishes from island and mainland ingredient­s. Wine list includes Argyros aidani, Gaia assyrtiko, Sigalas rosé and mainland wines. Doubles from £250.

Imerovigli, 00 30 22 8602 3711, rocabellas­antorini.com

Voreina Gallery Suites Small boutique hotel in the heart of Pyrgos with bold Cycladic bioclimati­c architectu­re. North-facing with dramatic vistas and a small gallery showcasing modern art. Doubles from £200.

Pyrgos, 00 30 22 8603 0700, voreinasui­tes.gr

 ??  ?? Above: Manolis Lygnos presents a tasting at Santo Wines. Left: take in the views over the caldera from Oia
Above: Manolis Lygnos presents a tasting at Santo Wines. Left: take in the views over the caldera from Oia

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