ROAST CAU­LI­FLOWER CHEESE WITH CO­RIAN­DER

Food and Travel (UK) - - Food Focus -

By driz­zling baked Camem­bert rather than ladling on white sauce, it makes for a favour-packed and health­ier cauli cheese.

F&T WINE MATCH A fizz with great acid­ity and touches of brioche and peach (eg Veuve Clic­quot Yel­low La­bel, Cham­pagne, France)

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.