PE­TITE TEN­DER WITH CHIMICHURRI

Food and Travel (UK) - - Barbecue -

Bring the un­usual beef shoul­der cut to life with vi­brant Ar­gen­tinian flavours. Think fresh pars­ley and co­rian­der, oregano, chilli, lemon juice, a dash of sugar and plenty of salt.

F&T WINE MATCH

Oak aged red with a com­plex, leath­ery palate and big tan­nins (eg 2014 Pasarisa Patag­o­nia Merlot, Ar­gentina)

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