THE STEAKHOUSE BURGER

Caremalised onions and a generous crumble of powerful blue cheese are the perfect pairing in this mouthwatering and authentic US beef burger.

F&T BEER MATCH Cloudy, dark-hued ale with notes of caramel, herbs, wood and raisins (eg Trappistes Rochefort 6, Belgium) RECIPES AND PHOTOGRAPHS TAKEN FROM HARDCORE

CARNIVORE BY JESS PRYLES, PHOTOGRAPHY BY EUGENE HYLAND (MURDOCH BOOKS, £20). TO BUY THE BOOK AT A SPECIAL PRICE, TURN TO READER OFFERS ON PAGE 129.