Food glos­sary

Food and Travel (UK) - - Gourmet Traveller -

Ajngemahtec Chicken soup with dumplings

Buh­tle Sweet yeast buns

Cus­pajz s fasir­ancima Cab­bage stew with minced meat Grin­cajg juha Mar­ket veg­etable soup

Griz koh Se­molina sponge cake

Juha od buce Pump­kin soup

Kne­dle sa slji­vama Plum dumplings

Krav­ice sa zel­jem Black pud­ding with sauer­kraut

Makovn­jaca Poppy seed roll

Purica s mlincima Turkey with flat­bread pieces

Rezanci s makom Poppy seed noo­dles

Ricet s buncekom Bar­ley and bean stew

Samoborska krem­snita Vanilla custard slice

Sir i vrhnje Cot­tage cheese with sour cream

Snenokle Float­ing is­lands

Spek-fileki Tripe and ba­con stew

Strukli Baked cheese pas­tries in sour cream

Zagorska juha Meat, mush­room and potato soup from Zagorje

Zganci s lukom i spekom Po­lenta with onions and ba­con Zl­e­vanka Corn­flour cake

Clock­wise from top: Ban Jelacic Square on a Fri­day evening; sword­fish carpac­cio with fresh cit­rus pesto at Agava; mak­ing tra­di­tional soparnik, a pie filled with Swiss chard and goat’s cheese, at Vin­odol; Mirogoj Ceme­tery; soparnik, ready for the oven

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