POWER TO THE PAS­TRY LOVERS

Food and Travel (UK) - - Arrivals -

Mr Holmes Bake­house and Do­minique Ansel started the trend for hy­brid pas­tries in 2013, but they’ve re­mained the do­main of celebrity chefs and bou­tique bak­eries ever since. Now they’ve ar­rived on the high street in the form of the cruf­fin, a wicked cre­ation with the crisp, flaky out­side of a crois­sant and the soft, doughy tex­ture of a muf­fin. Gen­er­ously packed with gooey choco­late and hazel­nut fill­ing, they’re your new tea-time ally. £1.50 each. mark­sand­spencer.com

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