LITTLE WONDER

Small in name and stature but big in flavour is Minnow in Clapham Old Town, London. Chef Jake Boyce comes from Jason Atherton’s Social Wine & Tapas, while patron Chris Frichot has equally good pedigree – his parents once owned Michelinstarred Knockinaam Lodge in Stranraer. Food focuses on local ingredients with Indian Ocean influences. Baby octopus with curryleaf paste and charred green mango is our pick. minnowclapham.co.uk