Food and Travel (UK) - - Arrivals -

Small in name and stature but big in flavour is Min­now in Clapham Old Town, Lon­don. Chef Jake Boyce comes from Ja­son Ather­ton’s So­cial Wine & Ta­pas, while pa­tron Chris Fri­chot has equally good pedi­gree – his par­ents once owned Miche­lin­starred Knock­i­naam Lodge in Stran­raer. Food fo­cuses on lo­cal in­gre­di­ents with In­dian Ocean in­flu­ences. Baby oc­to­pus with cur­ryleaf paste and charred green mango is our pick. min­now­

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