Food and Travel (UK)

SETTING SAIL

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In the 1990s most passengers spent the majority of a cruise on the ship, but now they want to connect with destinatio­ns. Jo Rzymowska, managing director of Celebrity Cruises UK, says: ‘Europe and the Caribbean were the main routes; now Alaska and Asia are becoming popular.’

This is partially down to changing clientele. ‘While cruising initially appealed to the elderly, it now caters to families and honeymoone­rs too.’ Next spring Uniworld will launch services exclusivel­y for 21-45-year-olds. ‘Our guests are more active and looking for unique experience­s. They don’t want to go on holiday to drop and flop,’ says Kathryn Beadle, Uniworld’s UK managing director. River cruise lines are sourcing more ingredient­s from local producers and are booming in popularity. According to CLIA, 632,000 UK and Irish holidaymak­ers took ocean and river cruises in 1997, with two million expected this year.

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