Food and Travel (UK)

SKIING

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Hit the ski slopes today after a 20-year break and you might just think you’d stepped into a different sport. Everything from clothes, boots and skis to chairlifts has evolved. Fat powder skis and short parabolic skis are the most common today and helmets are ubiquitous. T-bars have been largely replaced by chairlifts and gondolas, often with heated seats and WiFi. France remains the most popular destinatio­n for British skiers, with Val d’Isère and the Three Valleys the favourites. However, Austria’s up-and-coming resorts, for example Saalbach, are catching up thanks to their competitiv­e pricing.

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