This sophisticated London spot embraces all the refinement of Arabian culture. Head chef Fidahmed Agha has fashioned an elegant fusion of Lebanese and Moroccan cuisine. We recommend spiced duck confit encased in crisp feuilles de brick pastry and served with a sweet prune purée, caramelised plums and crunchy pistachios. The cocktail menu embodies the decadent vibe, boasting a selection of champagne-based concoctions blended with exotic fruits. Our standout pour is Finnish lime vodka shaken with fresh watermelon juice and served with Midori.