Food and Travel (UK) - - Tried & Tasted -

The Por­tuguese cap­i­tal is one of our favourite cities for a mini-break, and this ho­tel is an ideal base. Found on the main thor­ough­fare, it’s a quick stroll to most neigh­bour­hoods, there’s a round pool sur­rounded by trees and the busy rooftop Sky Bar has won­der­ful vis­tas of the city and the River Ta­gus. Snag a spot to watch the sun­set be­fore din­ner in the ad­join­ing Ter­raço Restau­rant for Por­tuguese dishes like baked grouper with clam cro­quettes. Re­cently re­fur­bished rooms em­brace sleek, min­i­mal­ist de­sign with pops of soft duck egg blue. LF. Dou­bles from £170. 00 351 21 319 8900, mi­norho­tels.com

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.