BOOKS

Branch out from your daily cooking routine with Sebby Holmes’ Cook Thai (Kyle Books). It offers a refreshing selection of aromatically spiced meat and vegetarian dishes. Grab your copy for £14 (RRP £19.99) including p&p by calling 01903 825 503, or email mailorders@ lbsltd.com, quoting ‘KBCTFT’.

It’s Always About the Food (HarperCollins Australia) by Monday Morning Cooking Club provides a culinary insight into the Jewish community. Expect warming tales and comforting cakes. Enjoy these family friendly recipes for £20 (RRP £30) including p&p by calling 08445 768 120, quoting ‘MMCC3’.

Experience a British take on traditional Italian cooking in

Trullo (Square Peg). Renowned chef Tim Siadatan translates his passion for simple gourmet dining experiences into seasonal recipes for homely feasts. Order it for £20 (RRP £25) including p&p by calling 01206 255 800, quoting ‘Food and Travel’.