Food and Travel (UK) - 2019-12-13

• Editor’s letter
• A young elephant follows monks in Laos, South East Asia
• Peter Sanchez-Iglesias hits London, three for classic puds, Paris drama and a Soho favourite
• Maldivian magic, a palatial Palma pad, the cream of Devon and an urban oasis in Tel Aviv
• After hours
• Treasure islands
• Pierre Koffmann reflects on 50 years in the business and contemplat­es what comes next
• Opulence in Paris, island indulgence in Mauritius, Turkish delights and a new Bali high
• Subscripti­on offer
• Pasta like nonna makes
• State of independen­ce
• Pasta in Covent Garden and fine foods in Dalston
• Fermented vegetables made easy and great game picks
• In the spirit
• In season
• THE BUTTERFLY EFFECT
• Curitiba Brazil in six stops
• DEVILLED WHITEBAIT WITH TARTARE SAUCE AND MINT YOGHURT
• PISTACHIO SOUFFLÉ
• WINE OF THE TIMES
• WILD ADVANCES
• PACK YOUR BAGS
• Where to eat
• What to do
• ST JOHN CANADA
• WIN JAMAICA WORTH £5,000
• Where to stay
• Where to eat
• Don’t miss
• Deli of the month…
• Timeless classics
• THE COLLECTION

Food and Travel (UK) - 2019-11-01

Food and Travel (UK) - 2020-01-17