SHEREE STONE'S WHISKY AND LIME ICE CREAM

The diverse flavour spectrum of whisky was Sheree's inspiration for this go-to dessert, which requires no cooking or churning. Serve with meringues on the side or as an affogato, with a shot of espresso and a nip of whisky.

F&T WINE MATCH Dry white blend to cut through the ice cream, but full of lemon sherbet flavours to complement the whisky and lime (eg 2017 Loxarel Cora Blanco, Penedès, Spain)